![]() ![]() Cooking clams is not recommended as long as they are frozen. The crisp texture of the bite pairs well with the sweetness of the clams below. After that, each stuffed crab is lightly coated in olive oil before baking in the oven. Each clam is given about a teaspoon of stuffing. When I added the clams to half shell, I had forty five pounds of clams on hand. ![]() If you’re planning a party on New Year’s Eve, you can start it off with a tray of delicious baked stuffed clams. I personally like how easy they are to make and how much better they are made at home. When it comes to Italian cuisine, baked clams are a great first course. ![]() When ready to serve, preheat the oven to 350 degrees and bake for 10-15 minutes, until heated through. Once they are cooked, allow them to cool slightly then place in a covered container and store in the fridge. To make baked clams ahead of time, cook them as you would normally. This can be a convenient option when entertaining or short on time. While they are typically cooked fresh, you can make them ahead of time and reheat when ready to serve. Baked clams are a delicious seafood dish that can be enjoyed as an appetizer or main course. ![]()
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